第1题：
Quality attributes
A . are used to determine how effectively the organization accomplishes its goals
B . can be objective or subjective in nature
C . are specific quality characteristics for which a product is designed, built, and tested.
D . A and B.
E . B and C
第2题：
The auditing function that provides feedback about the quality of output is referred to as:
A . quality control.
B . quality planning.
C . quality assurance.
D . quality improvement
E . All of the above.
第3题：
Variables quality data are:
A . quantitative or qualitative data
B . quality data for which the product or service is designed and built
C . reflect measurements on a continuous scale of a characteristic of the produce or service.
D . Indicate management's understanding of the concept of variability
E . B and C only
第4题：
● （73）is the application of planned, systematic quality activities to ensure that the project will employ all processes needed to meet requirements.
（73）
A. Quality assurance (QA)
B. Quality planning
C. Quality control (QC)
D. Quality costs
第5题：
112 Of the following, who has the ultimate responsibility for meeting project quality objectives?
A. Project Engineer
B. Project Manager
C. Functional Manager
D. Quality Assurance Manager
E. Project Owner
第6题：
Of the following, who has the ultimate responsibility for meeting project quality objectives?
A . Project Engineer
B . Project Manager
C . Functional Manager
D . Quality Assurance Manager
E . Project Owner
第7题：
100 The auditing function that provides feedback about the quality of output is referred to as:
A. quality control.
B. quality planning.
C. quality assurance.
D. quality improvement
E. All of the above
第8题：
The key ingredient to a successful quality management program are _____.
A . management's quality philosophy, operational quality assurance and operational quality control.
B . quality evaluation methods and functional quality integrators.
C . technical quality administration, the technical quality specifications, and the quality process review.
D . quality evaluation methods, quality progress reviews and the technical quality specifications.
E . All of the above.
第9题：
87 The key ingredient to a successful quality management program are _____.
A. management's quality philosophy, operational quality assurance and operational quality control. B. quality evaluation methods and functional quality integrators.
C. technical quality administration, the technical quality specifications, and the quality process review. D. quality evaluation methods, quality progress reviews and the technical quality specifications.
E. All of the above
第10题：
______is the application of planned，systematic quality activities to ensure that the project will employ all processes needed to meet requirements．
A．euality assurance(QA)
B．Quality planning
C．Quality control(QC)
D．Quality costs