已知枚举类型声明语句为： enumCOLOR{WHITE，YELLOW，GREEN=5，RED，BLACK=10}； 则下列说法中错误的是
A．枚举常量YELLOW的值为1
B．枚举常量RED的值为6
C．枚举常量BLACK的值为10
D．枚举常量WHITE的值为1
“乌龙茶”的英文是()
A.Green tea
B.Black tea
C.Oolong tea
D.Yellow tea
“请问您要红茶吗?”用英语最妥当的表述是()。
A、Would you like green tea?
B、Would you like jasmine tea?
C、Would you like oolong tea?
D、Would you like black tea?
“绿茶”的英文是()
A.Green tea
B.Black tea
C.Oolong tea
D.Yellow tea
There are mainly six types of tea in the traditional Chinese concept, namely, black tea, green tea, white tea, oolong tea, yellow tea and dark tea.
Black tea is fully fermented, so its leaves and tea soup are red.The flavour and aroma of black tea are rich and robust with a little bitterness.Famous black tea includes Qimen black tea, Tanyang Gongfu, etc.
Green tea is non-fermented and the tea soup is green.It has a more delicate and fresher flavour than black tea.Famous green tea includes West Lake Longjing Tea, Bi Luo Chun Tea, etc.
White tea, originated in Fujian Province, is probably the rarest tea.It is slightly fermented, just left to dry as it is.White tea has a lighter colour than other types of tea with a subtle flavor.
One of the most famous white teas is White Tip Silver Needle.
Oolong tea is partially fermented and has the most difficult tea processing.The result is a distinctive flavour, which combines the freshness of green tea and the mellowness of black tea.Famous oolong tea includes Tie Guan Yin, Da Hong Pao, etc.
Yellow tea is relatively unknown.It is fermented.In the tea processing, the leaves are mounded and dried by the heat of fermentation.The flavour is close to green and white teas.Famous yellow tea includes Junshan Yinzhen, Huoshan Huangya, etc.
Dark tea is post-fermented, which gives the leaves a dark black colour.The tea soup has a strong aroma with a thick and robust flavour.Famous dark tea includes Hunan dark tea, Yunnan Pu-erh tea, etc.
Choose the best answer A, B, C or D to complete each statement based on Passage B.
11._____ tea is non-fermented.
A.Yellow
B.Green
C.Black
D.White
12._____ tea is slightly fermented and the rarest kind of all.
A.Green
B.White
C.Yellow
D.Black
13._____ tea is partially fermented and combines the freshness of green tea and the mellowness of black tea.
A.White
B.Black
C.Yellow
D.Oolong
14.The flavour of _____ tea is similar to green and white teas.
A.white
B.black
C.yellow
D.oolong
15.The soup of _____ tea has a strong aroma with a thick flavour.
A.white
B.black
C.yellow
D.dark
高考题型组合规范练18选修7Unit 19阅读理解题组练速度(35 mins).阅读理解AChinaTea originated in Ancient China and has been a big part of Chinese culture since.It is said that China introduced tea to the rest of the world!The country has a diverse landscape that produces hundreds of different types of tea:green,oolong,black,white,and yellow tea.Tea ceremonies are an essential part of Chinese weddings when the bride and groom kneel before their parents to serve them tea.RussiaTea is also a considerable part of Russian hospitality.Russians like to brew a robust loose leaf black tea,which can then be diluted(稀释) to the drinkers taste with boiling water.You can drink the tea black or with the additions of sugar,milk,or lemon.Just make sure you have a tasty treat,like a pastry(油酥糕点),on the side.Drinking “naked” tea is considered a major faux pas(失礼).JapanThe Japanese are keen green tea drinkers.Its often served at restaurants in place of water!Their tea of choice is usually matcha,a type of green tea with a bright color that has been dried and ground down into a fine powder.In Japan,you can find tea houses where intricate(错综复杂的) tea ceremonies,often involving matcha,are performed.MoroccoMint lovers will love Moroccan tea the most.Touareg is the name for Moroccos signature hot mint tea(薄荷茶).Though it can be enjoyed casually,Touareg is traditionally linked to hospitality and friendship.It is traditionally served in small glasses rather than teacups.It must be poured from a height of at least twelve inches so that foam is created on the surface.If there is no foam,the tea is considered undrinkable!1.What do Russians think of drinking “naked” tea? A.Impoliteness.B.Politeness.B.Generosity.D.Enthusiasm.2.Why must tea be poured from a height in Morocco?A.To make it much cooler.B.To add more flavour to it.C.To make it suitable to drink.D.To make foam on the surface.3.Which of the countries produces the most varieties of tea?A.China.B.Russia.C.Japan.D.Morocco.BIf you stop a random person on the street in China,theres a pretty good chance that their surname would be either Wang,Li,Zhang,Liu or Chen.Thats because those are the five most common surnames in Chinashared by 30% of the population.And the vast majority of the population share just 100 of those surnames.In comparison,the United States reported 6.3 million surnames in its 2010 census.There are a few reasons for this:China is less racially diverse than countries such as the US,where a wealth of minority groups increase surname diversity (多样性).It also has to do with language;you cant just add a random stroke (笔画) to a Chinese character and create a new surname.But theres also another factor at play:technology.With China roaring into the di、gital age,nearly everything has moved onlinefrom making appointments to buying train tickets.The main problem is that not all Chinese characters have been coded into computer systems.That meant a world of trouble if you happened to have a rare character in your name.As of 2017,up to 60 million Chine、se citizens faced this problem,according to Xinhua.People with rare characters in their names,which arent compatible(兼容的) with existing computer systems,can get left behindpushing many to change their names for the sake of convenience,even if it means abandoning centuries of heritage and languages.T
Is it the different types of tea plants that determine the colour and aroma of tea? The answer is no.Actually, it is the processing of tea that finally decides the tea types.For example, black tea requires 100% oxidation and green tea requires almost no oxidation.So tea processing is quite an important factor in the production of tea.Anyway, the normal processing of tea includes the following four basic steps:
1.New leaves are spread in order to reduce water content until they are pliable enough to be rolled.This process is called withering.
2.The second step is rolling the withered leaves.Oils and extra moisture are released.This process can be done with machinery or by hand.
3.The third step is called oxidation or fermentation.In this process the leaves turn from green to bright copper in colour.This step decides what type of tea we want.
4.The last step is drying the leaves to stop the oxidation process.The leaves should be dried thoroughly without burning.
Decide each statement is T (true) or F (false) based on Passage B.
6.The processing of tea decides the tea types.
7.Green tea requires a little oxidation.
8.Withering makes the tea leaves release oils and water.
9.Rolling the withered leaves can be done only with machinery.
10.Burning the leaves is the last step of tea processing.
Tea drinking is a habit that greatly benefits mankind.It enables people to drink the amount of water necessary for the body.Drinking it hot warms the stomach, sooths and refreshes the inner man, and acts as an aid to digestion.
Research has shown that drinking tea may help to protect against heart disease, stroke, diabetes and certain cancers, slow down aging and strengthen the immune system.It can also encourage weight loss and improve oral health.It is believed that many other health benefits of different types of tea will be discovered in the future.That will be an exciting time for tea drinkers.
A few tips are provided to get the most out of tea drinking and avoid its side effects on health:
1.Drink a cup of tea a few times a day.In green tea drinking cultures, the usual amount is three cups per day.
2.To bring out the catechins in tea, allow it to steep for three to five minutes.
3.Drink freshly brewed tea.
4.Give tea several minutes to cool off before sipping.
5.Drink tea between meals.
Choose the best answer A, B, C or D to complete each statement based on Passage B.
26.Tea drinking is a ______ habit.
A.bad
B.harmful
C.healthy
D.unhealthy
27.Drinking tea has ______ health benefits.
A.no
B.a few
C.few
D.many
28.Many health benefits of different types of tea _____ known.
A.were
B.are
C.will be
D.have been
29.It is good to drink _____ of green tea per day.
A.a cup
B.two cups
C.three cups
D.several cups
30.It is good to drink tea _____.
A.before meals
B.after meals
C.between meals
D.at meals
Tea drinking is very popular in China.It is frequently discussed in poems and novels and appears in paintings.Tea also plays an important role in Chinese daily life.It is a custom to make tea for guests.People like to drink tea when they get together.Young people show respect to their elders by offering a cup of tea.In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea as an expression of gratitude.
Tea drinking habits vary in different parts of China.People from different regions favour different types of tea.Tea drinking methods are also different.In the north of China, people like to drink tea with a bowl or a glass.Those in the south of China enjoy tasting tea with cultural tea sets.
Tea culture in China is very different from that of other countries.In the West, tea with sugar and milk may be served with desserts.An example of western tea culture is afternoon tea.Tea ceremonies also differ among eastern countries, such as the Japanese or Korean tea ceremony.
Decide each statement is T (true) or F (false) based on Passage A.
1.Making tea for guests is a western custom.
2.The bride and bridegroom kneel to serve tea to their parents in the modern Chinese marriage ceremony.
3.People in the north of China enjoy drinking tea with a bowl.
4.The westerners may drink tea served with sugar and milk.
5.Tea ceremonies among eastern countries are the same.
A.Black，Green，Red，Yellow
B.Black，Red，Green，Yellow
C.Red，Black，Green，Yellow
D.Yellow，Red，Green，Black