Paragraph 4_____A. Potatoes’ Lower Inflation B. Major Food Crops C. Healthy Food D. Higher Output E. Growing Importance of Potatoes F. High Price

题目
Paragraph 4_____

A. Potatoes’ Lower Inflation
B. Major Food Crops
C. Healthy Food
D. Higher Output
E. Growing Importance of Potatoes
F. High Price
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相似问题和答案

第1题:

According to the last paragraph, it is important to____________.

A. eat something for breakfast B. be careful about what you eat

C. heat up food before eating it D. eat calorie-controlled food


正确答案:A

第2题:

Does Yang Yang eat healthy food?(作肯定回答)

_________,_________ _________


正确答案:
 50. Yes ;he/she does

第3题:

They eat a lot of potatoes. We eat a lot, too. (改为同义句)

They eat a lot of potatoes. ____ _____ _____.


So do we

第4题:

Passage 2
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to
eat. some research has shown that perhaps eighty percent of all human illness are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illness because of the food that is characteristic in these cultures.
That food related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in
our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful.
The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the
Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

What is the main topic of the passage?

A. food and our health
B. food and additives
C. food and cancer
D. food and culture

答案:A
解析:

第5题:

A report published today by British doctors showed some worrying trends, but also some positive signs that in the long- term the country’s health might improve. The report was based on two years of interviews with family doctors about their patients.

The doctors expressed concern that patients were eating too much and were generally overweight. The doctors said this was particularly worrying as they were seeing more and more young people with weight problems. But it was not just their patients eating too much concerned doctors, but the quality of the food as well.

The doctors said that many of their patients led busy lives and did not have time to cook traditional meals. Because of this many of them were turning to unhealthy fast foods. Sales

of this type of food have been increasing steadily over the last decade, although there were signs that the rate of growth is declining. The doctors felt that there was a clear link between over- consuming of fast food and health problems among their patients.

But the report was not all bad news. The doctors interviewed also reported an increased awareness of the importance of healthy eating among their patients. Many reported an increase

in the number of patients they see who had switched to a healthy organic diet.

41.The report was_____________________.

A). mainly bad news B). all bad news C). all good news D). mainly good news 42. The doctors expressed concern about the problem of ___________________. A). patient’s eating too much B). patient’s quality of the food

C). both the patient’s eating too much and low quality of the food. D). old patients’ overweight

43.The doctors said that many of their patients didn’t cook traditional meals because__________________.

A). patients led busy lives and they have no time to cook the traditional meals. B). patients liked to have some fast food.

C). patients believed that traditional cook were not delicious D). patients often went out for dinner

44. At the moment sales of fast food______________. A). are growing rapidly B). are growing slowing C). are declining

D). are at the same speed as before

45. Doctors report that more of their patients _________________. A). are aware of the importance of healthy eating B). don’t care about healthy eating

C). are stopping eating fast foods D). turn to fast food more often


参考答案:41-45 A C A B A

第6题:

Which kind of food is recommended to prevent heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones?

[A] Calcium-rich food.

[B] Plant-based and starchy staples food.

[C] High-fat, high-calorie food

[D] Vitamin D-rich food.


正确答案:B
本题问的是,为了治疗心脏病、癌症、糖尿病、高血压、中风和骨科类疾病,应当吃何类食物。C是错误答案,A、D以偏概全。只有B,即植物类和淀粉类食物,是正确答案。

第7题:

听力原文:Theoretically, the forward price for a currency can be identical with the spot price. However, it in practice is almost always either higher or lower than the spot price.

(6)

A.The forward price for a currency is always the same with the spot price.

B.The forward price for a currency is always different from the spot price.

C.Theoretically, the forward price is almost always either higher or lower than the spot price.

D.Theoretically, the forward price for a currency is always the same with the spot price.


正确答案:D
解析:单句意思为“从理论上讲,某种货币的远期汇率应与即期汇率相等。但是绝大多数情况下,实际的远期汇率总是高于或低于即期汇率。”

第8题:

—What should a healthy diet contain? —()

A.We shouldn’t eat too much fast food because it’s rich in fat.

B.A healthy diet should contain all the essential nutrients.

C.A lot of food safety issues have been exposed in the food industry.


参考答案:B

第9题:

Mean high water is the average height of ______.

A.the higher high waters

B.the lower high waters

C.the lower of the two daily tides

D.all high waters


正确答案:D
平均高潮是所有高潮潮高的平均值。

第10题:

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.
From the new study,we can infer that_____

A.sweet fruit juice and beverages are beneficial to our health
B.animal foods should not be included in our diet for the sake of health
C.fried potatoes are healthy food comparing with animal foods
D.eating less meat is helpful to reduce the diabetes incidence

答案:D
解析:
推理判断题。第五段提到“高植物性、低动物性的饮食结构能把患2型糖尿病的风险降低20%”,故D项为正确选项。【干扰排除】第三段中提到,“像甜味食品和饮料,这些可能是有害健康的”,故A项错误;B项过于绝对,且与文意不相符,应排除;C项中的“炸土豆”也不是健康食品。

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