资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all. That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according

You have a laptop that doesn’t shut down at all. It stays on the shutdown screen and even if you try to switch it off， it won’t switch off？（）A、 Enable APM in control panel， power optionsB、 Disable APM in the BIOSC、 Enable hibernate in control panel， power optionsD、 Enable standby in control panel， power option

资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all. That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana. But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way. Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports. Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu. Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems. Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.What can we infer from this passage?（）A.Many sushi restaurants refuse to serve some fish because of the risk of fake fish. B.People have access to track the origins of fish sold in sushi shops. C.Most fish sold in sushi stores is mislabeled but new tech can help to fix the problem. D.Citizens in the US no longer trust the fish sold in sushi venues.

资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all. That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana. But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way. Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports. Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu. Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems. Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.Why some sushi restaurants don't serve snapper? （） A.Because the risk of fake fish is too high. B.Because not every restaurant can afford snapper. C.Because consumers don't like snapper sushi. D.Because snapper is rare.

单选题I have lost my new English dictionary.（）A What a pity! B It's nothing.C It doesn't matter. D Not at all.

单选题“Space is limited, so early registration is welcome” means ______.A space is limited, so you can’t register nowB space is too limited for you to registerC you’ll lose the good chance if you don’t register soonD you’ll be given a special offer if you register now

单选题—So, do you know where you’d like to go? ______.　　—Well, from what I hear Vancouver’s great.　　—Actually, I’ve heard that it’s very expensive and it’s cold all the time.A I beg your pardon?B Yeah, but it’s not very good.C Do you know any good hotels?D Do you have any suggestions?

单选题Which of the following doesn't contain liaison?A What would you do?B It's an old book.C Here is a letter for you.D Did he get there?

单选题What’s the meaning of “This is a business philosophy, not a social philosophy” in the fourth paragraph?A Wal-Mart predicts huge profits in its green activity.B Wal-Mart aims to solve its health-insurance practice.C Wal-Mart’s green activity is just a window dressing.D Wal-Mart doesn’t have any social responsibility at all.

资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all. That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana. But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way. Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports. Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu. Currently, the biggest culprits for fake sushi are snapper （92% misleadingly labeled） and tuna （71%）. White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish, " according to Inside Edition, because it can cause intestinal problems. Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.According to the passage, we can infer that______.A.Sushi restaurants verified by Oceana provide no fake fish. B.it would be better not to eat sushi in America. C.the new technology can help deal with the fake sushi to some extent D.fake or mislabeled fish will no longer exist in the sushi market.

单选题Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia’s, range from an Asian-inspired tuna tartelette in a soy-ginger demiglace with a succulent cowboy rib-eye served atop a small mountain of fried onions.A withB toC in addition toD andE and to

资料：There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.

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