Australia has very strict laws relating to the importation and possession of certain goods. Food, plant material and animal products from overseas, including many common souvenirs, could introduce so

共用题干
Ants Have Big Impact on Environment as“Ecosystem Engineers”
Research by the University of Exeter has revealed that ants have a big impact on their local environment as a result of their activity as“ecosystem engineers”and predators. The study,published in the Journal of Animal Ecology,found that ants have two distinct effects on their local environment.
Firstly,through moving of soil by nest building activity and by collecting food they af-fect the level of nutrients in the soil. This can indirectly impact the local populations of many animal groups,from decomposers to species much higher up the food chain.
Secondly,they prey on a wide range of other animals,including larger prey which can be attacked by vast numbers of ant workers.
Dirk Sanders,an author of the study from the university's Centre for Ecology and Con-servation,said:“Ants are very effective predators which thrive in huge numbers. They're al-so very territorial and very aggressive,defending their resources and territory against other predators. All of this means they have a strong influence on their surrounding area.”
“In this research,we studied for the first time how big this impact is and the subtleties of it. What we found is that despite being predators,their presence can also lead to an increase in density and diversity of other animal groups. They genuinely play a key role in the local environment,having a big influence on the grassland food web,”Sanders said.
The study,carried out in Germany,studied the impact of the presence of different combinations and densities of black garden ants and common red ants,both species which can be found across Europe,including in the UK.It found that a low density of ants in an area increased the diversity and density of other animals in the local area,particularly the density of herbivores and decomposers. At higher densities ants had no or the opposite effect,showing that predation is counteracting the positive influence.
Dr Frank van Veen,another author on the study,said:“What we find is that the impact of ants on soil nutrient levels has a positive effect on animal groups at low levels,but as the number of ants increases,their predatory impacts have the bigger effect一thereby counteracting the positive influence via ecosystem engineering.”
Ants are important components of ecosystems not only because they constitute a great part of the animal biomass but also because they act as ecosystem engineers. Ant biodiversity is incredibly high and these organisms are highly responsive to human impact,which obviously reduces its richness. However,it is not clear how such disturbance damages the maintenance of ant services to the ecosystem. Ants are important in below ground processes through the alteration of the physical and chemical environment and through their effects on plants,microorganisms,and other soil organisms.

As predators,ants______.
A:prey on small as well as large animals
B: collect nutritious food from the soil
C: collect food as decomposers
D: prey on species much higher up the food chain

共用题干
第一篇

irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.
Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.
All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.
Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.

Irradiated food has to be labeled when_________.
A:it is sold at the supermarket
B:it is served at the restaurants
C:it is provided in the hospitals
D:it is produced at the factories

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.
The best title for the text should be_____

A.Plant-Based Diet May Lower Risk ofType 2 Diabetes
B.Better Not to Eat Too Many Animal Foods
C.We Should Eat Vegetable Foods to Prevent Chronic Diseases
D.Plant-Based Diet with High Fiber and Low Fat Is Beneficial

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.
From the new study,we can infer that_____

A.sweet fruit juice and beverages are beneficial to our health
B.animal foods should not be included in our diet for the sake of health
C.fried potatoes are healthy food comparing with animal foods
D.eating less meat is helpful to reduce the diabetes incidence

共用题干
第一篇

irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.
Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.
All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.
Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.

According to the passage,killing insets and bacteria present in food by irradiating_________.
A:has been completely approved by the FDA
B:is being reviewed by the FDA
C:is not completely approved by the U.S. government
D:has been widely adopted in the U.S.

共用题干
第二篇

Ants Have Big Impact on Environment as "Ecosystem Engineers"

Research by the University of Exeter has revealed that ants have a big impact on their local environment
as a result of their activity as"ecosystem engineers"and predators.The study,published in the Journal of
Animal Ecology,found that ants have two distinct effects on their local environment.
Firstly,through moving the soil by nest building activity and by collecting food they affect the level of
nutrients in the soil.This can indirectly impact the local populations of many animal groups,from decomposers
to species much higher up the food chain.
Secondly,they prey on a wide range of other animals,including larger prey which can be attacked by
vast numbers of ant workers.
Dirk Sanders,an author of the study from the university's Centre for Ecology and Conservation,said,
"Ants are very effective predators which thrive in huge numbers.They're also very territorial and very
aggressive,defending their resources and territory against other predators.All of this means they have a strong
influence on their surrounding area."
"In this research,we studied for the first time how big this impact is and the subtleties of it.What we
found is that despite being predators,their presence can also lead to an increase in density and diversity of
other animal groups.They genuinely play a key role in the local environment,having a big influence on the
grassland food web,"Sanders said.
The study,carried out in Germany,studied the impact of the presence of different combinations and
densities of black garden ants and common red ants,both of which can be found across Europe,including the
UK. It found that a low density of ants in an area increased the diversity and density of other animals in the
local area,particularly the density of herbivores and decomposers.At higher densities ants had no or the
opposite effect,the predation counteracting the positive influence.
Dr Frank van Veen,another author on the study,said:"What we find is that the impact of ants on soil
nutrient levels has a positive effect on animal groups at low levels,but as the number of ants increases,their
predatory impacts have the bigger effect一thereby counteracting the positive influence via ecosystem engineering."
Ants are important components of the ecosystem not only because they constitute a great part of the
animal biomass but also because they act as ecosystem engineers.Ant biodiversity is incredibly high,and
these organisms are highly responsive to human impact,which obviously reduces its richness.However,it is
not clear how such disturbance damages the maintenance of ant services to the ecosystem.Ants are important
in below ground processes through the alteration of the physical and chemical environment and through their
effects on plants,microorganisms,and other soil organisms.

As predators,ants ________________.
A:prey on small as well as large animals
B:collect nutritious food from the soil
C:collect food as decomposers
D:prey on species much higher up the food chain

Text 4 Consuming high-quality plant foods such as whole grains,fruits,vegetables,nuts and legumes may substantially lower risk of developing type 2 diabetes,researchers including one of Indian-origin have claimed."This study highlights that even moderate dietary changes in the direction of a healthful plant-based diet can play a significant role in the prevention of type 2 diabetes,"said Ambika Satija from Harvard T.H.Chan School of Public Health in the US."These findings provide further evidence to support current dietary recommendations for chronic disease prevention,"she said.While previous studies have found links between vegetarian diets and improved health outcomes,including reduced risk of type 2 diabetes,this new study is the first to make distinctions between healthy plant-based diets and less healthy ones that include things like sweetened foods and beverages,which may be detrimental for health.The study also considered the effect of including some animal foods in the diet.Researchers followed more than 200,000 male and female health professionals in the US for more than 20 years who had regularly filled out questionnaires on their diet,lifestyle,medical history,and ncw disease diagnoses as part of three large long-term studies.They evaluated participants'diets using a plant-based diet index in which they assigned plant-derived foods higher scores and animal-derived foods lower scores.The study found that high adherence to a plant-based diet that was low in animal foods was associated with a 20 percent reduced risk of type 2 diabetes compared with low adherence to such a diet,researchers said.Eating a healthy version of a plant-based diet was linked with a 34 per cent lower diabetes risk,while a less healthy version-including foods such as refrned grains,potatoes,and sugar-sweetened beverages-was linked with a 16 per cent increased risk,they said.Even modestly lowering animal food consumption-for example,from 5-6 servings per day to about 4 servings per day-was linked with lower diabetes incidence,the study found."A shift to a dietary pattern higher in healthful plant-based foods,such as vegetables,fruits,whole grains,legumes,nuts,and seeds,and lower in animal-based foods,especially red and processed meats,can confer substantial health benefits in reducing risk of type 2 diabetes,"said Frank Hu from Harvard Chan School.Researchers suggest that healthful plant-based diets could be lowering type 2 diabetes risk because such diets are high in fiber,antioxidants,unsaturated fatty acids,and micronutrients such as magnesium,and are low in saturated fat.Healthy plant foods may also be contributing to a healthy gut microbiome,they said.
About type 2 diabetes,which of the following statement is true?

A.Eating vegetables,fruits and refined grains could decrease its risk.
B.The dietary pattern including vegetables,legumes etc.is beneficiaL
C.Diets having less animal foods could decrease its risks t0 30 percent
D.Plant-based diet could make its risk decrease t0 34 percent.

Australia has very strict laws relating to the importation and possession of certain goods. Food, plant material and animal products from overseas, including many common souvenirs, could introduce some of the world′s most serious pests and diseases into Australia. Failing to declare quarantine items (需要检疫的物品) on arrival could destroy our agriculture, tourism industries and special environment.
Every piece of luggage will be screened orx-rayed on arrival in Australia. So you must declare for inspection of all food, plant material and animal products to check that they are free of pest sand diseases.
You must tick YES on the InformingPassenger Card (IPC) to declare if you are carrying any food, plant material oranimal products. In signing the IPC, passengers who are making a legal declaration and failing to answer all questions truth fully can have serious consequences.
If you fail to declare or dispose of (处理) any quarantine items, or make a false declaration:
* you will get caught;
* you could be fined over A $ 200on-the-spot; or you could be prosecuted and fined more than A $ 60,000 and riskup to 10 years imprisonment;
If you are not sure about the items you are carrying, ask a quarantine officer who will determine whether they are allowed into Australia.

For what purpose is the passage written?

A.To inform the passengers of the law on the exportation of goods.
B.To warn the passengers not to take unsafe goods.
C.To tell the passengers to Australia to have their quarantine items declared.
D.To urge the passengers to protect the agriculture, tourism and environment.