comprehensive
integrated
redundant
productive
第1题：
A.to be absent
B.were absent
C.being absent
D.was absent
第2题：
Richard works really hard,and_____ you.
A.so do
B.so are
C. so did
第3题：
A graphical display of accumulated costs and labor hours for both budgeted and actual costs, plotted against time, is called a(n) _____.
A . Trend line.
B . Trend analysis.
C . S curve.
D . Percent completion report.
E . Earned value report.
第4题：
A、N2,H2S,SO2
B、N2,NH3,HS
C、NH3,H2S,SO2
D、N2,NH3,SO2
第5题：
A、adjusting
B、appointing
C、admiring
D、advancing
第6题：
Mr. Hodges was the owner and editor of a small newspaper.He always tried to bring his readers the latest news.
One day, he received an exciting telephone call from someone who claimed that he had just come through a big flood in a village it in his paper that evening. He was delighted to see that no other paper had got hold of the story.
Unfortunately, however, angry telephone calls soon showed that he had been tricked, so in the next day's paper he wrote: "We were the first and only newspaper to report yesterday that the village of Greenbridge had been destroyed by a flood. Today, we are proud to say that our newspaper is the first one to bring our readers the news that yesterday's story was quite false."
6.Mr. Hodges always tries to bring to his readers a lot of pleasure.
A.T
B.F
7.A big flood up in the mountains was the news that someone gave Mr. Hodges one day.
A.T
B.F
8.After Mr. Hodges received the news, he published it right away.
A.T
B.F
9.Mr. Hodges found later the flood was really terrible.
A.T
B.F
10.Mr. Hodges is a good editor.
A.T
B.F
第7题：
A.being admired
B.admiring
C.be admiring
D.admired
第8题：
58 A graphical display of accumulated costs and labor hours for both budgeted and actual costs, plotted against time, is called a(n) _____.
A. Trend line.
B. Trend analysis.
C. S curve.
D. Percent completion report.
E. Earned value report
第9题：
A report published today by British doctors showed some worrying trends, but also some positive signs that in the long- term the country’s health might improve. The report was based on two years of interviews with family doctors about their patients.
The doctors expressed concern that patients were eating too much and were generally overweight. The doctors said this was particularly worrying as they were seeing more and more young people with weight problems. But it was not just their patients eating too much concerned doctors, but the quality of the food as well.
The doctors said that many of their patients led busy lives and did not have time to cook traditional meals. Because of this many of them were turning to unhealthy fast foods. Sales
of this type of food have been increasing steadily over the last decade, although there were signs that the rate of growth is declining. The doctors felt that there was a clear link between over- consuming of fast food and health problems among their patients.
But the report was not all bad news. The doctors interviewed also reported an increased awareness of the importance of healthy eating among their patients. Many reported an increase
in the number of patients they see who had switched to a healthy organic diet.
41.The report was_____________________.
A). mainly bad news B). all bad news C). all good news D). mainly good news 42. The doctors expressed concern about the problem of ___________________. A). patient’s eating too much B). patient’s quality of the food
C). both the patient’s eating too much and low quality of the food. D). old patients’ overweight
43.The doctors said that many of their patients didn’t cook traditional meals because__________________.
A). patients led busy lives and they have no time to cook the traditional meals. B). patients liked to have some fast food.
C). patients believed that traditional cook were not delicious D). patients often went out for dinner
44. At the moment sales of fast food______________. A). are growing rapidly B). are growing slowing C). are declining
D). are at the same speed as before
45. Doctors report that more of their patients _________________. A). are aware of the importance of healthy eating B). don’t care about healthy eating
C). are stopping eating fast foods D). turn to fast food more often
第10题：
A、N2+SO2
B、CO2+SO2
C、N2+CO2
D、H2S+SO2