“braised chichen with cream tarr

题目

“braised chichen with cream tarragon sauce”的意思是()

  • A、奶油莳萝烩鸡
  • B、黄油焖笋鸡
  • C、红花烩海鲜
  • D、奶油龙蒿焖鸡
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相似问题和答案

第1题:

She has i________ cream for dessert.


正确答案:
 32.ice

第2题:

“cream puff”是指()。

A.泡夫

B.奶酪

C.吐司

D.少司


参考答案:A

第3题:

I _______ him with a tube of shaving cream.

A. presented

B. produced

C. displayed

D. showed


参考答案:A

第4题:

奶油的英文名称为( )。

A.Butter

B.Milk

C.Cheese

D.Cream


正确答案:D

第5题:

To help with this ________, the yogurt shop TCBY has been creative to sell yogurt as well as low-fat ice cream.

A.practice

B.person

C.reason

D.problem


答:D

第6题:

--- _____________?

--- Ice cream for me please.

A. Are you ready to order

B. Would you like to go to the cinema tonight

C. What is this


参考答案:A

第7题:

_____ ice cream in the world is more delicious than American ice cream.

A: None

B: Neither

C: Not

D: No


参考答案:D

第8题:

Churchill Ice Cream has to date made two unsuccessful attempts to become an international company.

(d) What reasons would you suggest to explain this failure of Churchill Ice Cream to become an international

company? (5 marks)


正确答案:
(d) The two international strategies pursued to date are through organic growth (the stores in North America) and acquisition (the
companies in Germany and Italy). Neither seems to have worked. Here there seem to be some contradictions while global
tastes and lifestyles are argued to have developed – convergence of consumer tastes lies at the heart of this – but this does
not seem to have benefited Churchill. One questions the learning that these two unfortunate experiences have created. Of the
three core methods of achieving growth, namely organic, acquisition and joint venture, only joint venture remains to be tried.
The reasons for the international failures are clearly complex but one could argue that the strategy has been curiously na?ve.
Certainly, it has pursued a high-risk strategy. Exporting, perhaps through identifying a suitable partner, might create the
learning to lead to a more significant market entry. There is a need to understand local tastes; indeed the whole of the
marketing mix in the chosen market(s), and decide on appropriate strategy. A strategy based upon the acquisition of
companies and their consequent development represents a large investment of capital and requires considerable managerial
attention and expertise. Equally, the attempt to use the Churchill domestic format of opening its own stores creates both a
major financial commitment and the need to manage a radically different operation. One must seriously question whether
Churchill has these capabilities within a family-owned business. Clearly there are differences between the ice cream markets
in various countries, though the emergence of global brands suggests some convergence of tastes. Such differences reflect
differing cultures, tastes and competitive behaviour in each country. The lesson from Churchill’s international initiatives is that
national differences need to be carefully understood. There is little evidence that Churchill has understood these differencesor indeed learnt from them.

第9题:

阅读以下说明和C函数,将应填入(n)处对应栏内。

[说明]

基于管理的需要,每本正式出版的图书都有一个ISBN号。例如,某图书的ISBN号为“978-7-5606-2348-1”。

ISBN号由13位数字组成:前三位数字代表该出版物是图书(前缀号),中间的9个数字分为三组,分别表示组号、出版者号和书名号,最后一个数字是校验码。其中,前缀号由国际EAN提供,已经采用的前缀号为978和979;组号用以区别出版者国家、地区或者语言区,其长度可为1~5位;出版者号为各出版者的代码,其长度与出版者的计划出书量直接相关;书名号代表该出版者该出版物的特定版次;校验码采用模10加权的算法计算得出。

校验码的计算方法如下:

第一步:前12位数字中的奇数位数字用l相乘,偶数位数字用3相乘(位编号从左到右依次为13到2)。

第二步:将各乘积相加,求出总和S。

第三步:将总和S除以10,得出余数R。

第四步:将10减去余数R后即为校验码V。若相减后的数值为10,则校验码为0。

例如,对于ISBN号“978-7-5606-2348-1”,其校验码为1,计算过程为:

S=9×1+7×3+8×1+7×3+5×1+6×3+0×1+6×3+2×1+3×3+4×1+8×3=139

R=139mod 10=9

V=10-9=1

函数check(char code[])用来检查保存在code中的一个ISBN号的校验码是否正确,

若正确则返回true,否则返回false。例如,ISBN号“978-7-5606-2348-1”在code中的

存储布局如表3-1所示(书号的各组成部分之间用“-”分隔):

表3-1 数组code的内容示例

在函数check(char code[])中,先将13位ISBN号放在整型数组元素tarr[0]~tarr[12]中(如表3-2所示,对应ISBN号的位13~位1),由tarr[0]~tarr[11]计算出校验码放入变量V,再进行判断。

表3-2 数组tarr的内容示例

[C函数]

boo1 cheCk(char code[])

{

int i,k=0;

intS=0,temp=0;

int V;

int tarr[13]={0};

if (Strlen(code) <17} return falSe;

for(i=0; i<17; i++) /*将13位ISBN号存入tarr*/

if(code[i]!='-')

tarr (1)____ =code[i]-'0';

for(i=0; (2)_____ ; i++ ); {

if (i%2)

S+= (3)______ ;

else

S+= (4)______ ;

}

v=( (5)______ ==C)?0:10-s%10;

if(tart[12]==v)

return true ;

return false;

}


正确答案:k++或temp++ i12或ik-1(空(1)处填k++)或itemp-l(空(1)处填temp++)或等价形式 tarr[i]*3或*(tarr+i)*3或等价形式 tarr[i]或*(tarr+i)或等价形式 S%10或等价形式
k++,或temp++ i12,或ik-1(空(1)处填k++),或itemp-l(空(1)处填temp++),或等价形式 tarr[i]*3,或*(tarr+i)*3,或等价形式 tarr[i],或*(tarr+i),或等价形式 S%10,或等价形式 解析:本题考查C程序设计基本技术。
根据题目中的描述,在函数check(char code[])中要先将保存在code中的编码存入tarr,同时根据题例中的tarr内容示例表可知,ISBN号前12位数字中的奇数位数字会存入tarr的偶数下标,偶数位数字存入tarr的奇数下标。将13位ISBN号存入tarr的代码如下所示:
for(i=0;i17;i++)
if(code[i]!='-')
tarr[(1)] = code[i]- 'O';
显然,空(1)处tarr下标索引值不能使用i,需要另一个整型变量,题目中提供了k和temp,因此在此处用k++或temp++都可以。
空(2)~(4)处所在代码实现校验码的计算方法中的第一步和第二步,由于共需计算12位,因此空(2)处填入“i12”。算法中规定,ISBN号前12位数字中的奇数位数字用1相乘,偶数位数字用3相乘,且将各乘积相加求出总和s。由于在数组tarr中,ISBN号的奇数位数字对应tarr的偶数下标、偶数位数字对应tarr的奇数下标。因此,空(3)处应填入“tarr[i]+3”,空(4)处应填入“tarr[i]”。
校验码计算方法的第三步和第四步是:将总和S除以10,得出余数R;将10减去余数R后即为校验码V。若相减后的数值为10,则校验码为0。由空(5)处的代码,V的值要么为0,要么为10-S%10。显然,校验码为0说明余数R为0,即s%10等于0,
因此空(5)处应填入“S%10”。

第10题:

奶油(cream)


正确答案: 又称忌廉,指牛奶中含脂肪较高的饮品.如;奶油球等。