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Of issues associated with green food, consumers took organic

题目
填空题
Of issues associated with green food, consumers took organic production as the most important.____
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相似问题和答案

第1题：

It is best for people to buy food＿when making‘green’ choices.

A．produced locally

B．imported abroad

C．transported by road

D．grown in green houses


正确答案：A

第2题：

To most Chinese people, returning home after long absence or departure from home are both significant and there are food customs associated with this.


参考答案：对大多数中国人来说，在长期离家之后返回故里，或离家外出都有重要意义，因此有一些与之相关的饮食风俗。

第3题：

我们定点从绿色食品基地进货并进行特别检查

A.We’ll buy commodity from designated places and conduct a special test of the purchase

B.Even though we buy food from designated green food bases, still we take a test of the purchase

C.We’ll buy goods from designated green food bases and conduct a special test of the purchase

D.The food we buy are from designated green bases and we still conduct a test of the purchase


正确答案：C

第4题：

共用题干
Organic Food:Why?

1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over
the past 10 years.So what is the attraction of organic food for some people?The really important thing is
that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring,
different from the junk-food-eating masses.
2 Unlike conventional farming,the organic approach means farming with natural,rather than man-
made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help
organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic
is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro-
duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of
carbon dioxide emitted（排放）by transporting food.
3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic
farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found
that there was no statistically significant difference between organic and conventional crops.Even where re-
sults indicated there was evidence of a difference,the reviewers found no sign that these differences would
have any noticeable effect on health.
4 The simplistic claim that organic food is more nutritious than conventional food was always likely to
be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea-
sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight
and rain crops have received,and so on.Likewise,the flavour of a carrot has less to do with whether it was
fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long
ago it was dug up.
5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of
our most common foods are full of natural toxins（毒素）.As one research expert says : " People think that the
more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite
that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally,
many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out
harmful traits from crops."

Paragraph 4________
A:Factors That Affect Food Health Value
B:Main Reason for the Popularity of Organic Food
C:Testing the Taste of Organic Food
D:Research Into Whether Organic Food Is Better
E:Necessity to Remove Hidden Dangers From Food
F:Description of Organic Farming

答案：A
解析：
文章第一段第一句话指出欧洲是现今世界上最大的有机作物生产市场，并且在过去10 年里，每年生产面积扩展达25%。最后三句话讲有机作物受欢迎的原因是因为人们认为有机 作物听起来更天然。故选B。
文章第二段第一句话是主旨句，意思是“和传统种植方法不同，有机作物种植方法意味 着用天然的方法耕种，而不是用人工的、施化肥或使用杀虫剂的方法来耕种。”故选F。
文章第三段讲述了尽管有机作物种植方法一直被宣称是比传统种植方法更安全，但世 界范围里关于有机作物种植方法的研究却一直不认同这一说法。
文章第四段讲认为有机作物比传统种植的作物更营养的说法可能是一种误导。食物 是自然的产物，不同食物的健康价值也因许多原因各不相同。影响食物健康价值的原因包括： 烹饪方法，生长地的土壤，阳光，雨水等等。故选A。
文章第二段描述了有机作物的种植方法。其中第二句话提到：" Techniques such as crop rotation improve soil quality..."，故选C。
参考第25题解析。
参考第26题解析，文章第四段提到的天气因素会给食物的健康价值即营养成分造成 影响。
由文章第五段倒数第二句话：" the closer a plant is to its natural state , the more likely it is that it will poison you.”可知作物越接近它的自然状态越有可能对人有害。因此越接近自然状 态的作物，越不适合食用。故选D。

第5题：

共用题干
第一篇

irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.
Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.
All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.
Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.

Which of the following statements about the consumers' attitude toward irradiated foods is NOT true?
A:Many consumers are afraid that irradiated foods may cause cancer.
B:Some consumers are doubtful of the safety of irradiated foods.
C:Some consumers suggest a more severe government inspection be taken.
D:Most consumers welcome the food processing companies outfitted with irradiated equipment.

答案：D
解析：
推理判断题。本题考查对review一词的理解。从文章第一段第一句可知，有些经过辐射处理的食品已被FDA认可；从第二句的being reviewed可知有些食品仍然正在评估中。所以选项A、B、D都太绝对或概括过度，均不正确。
推理判断题。本题考查对复合句的理解。本题解题的关键是找出第二段结尾句中的that引导的定语从句修饰的是process，从该定语从句可推断出消费者对其持不认同的态度。由此可见，选项D是本题的答案。选项A、几C在第二段中都先后有明确提及。
词义推断题。根据上下文，特别是outfit和equipment两个词，可知是为 processing plants配备设备。因此，可推断出processing plants指的是“食品加工厂”。
事实细节题。第三段指出食物在哪些情况下要贴上被辐射过的标签，其中第一句提到在supermarket一定要标明哪些食品被辐射过，但对医院或餐厅出售的食物并无此规定。选项D在文中没有提及。
主旨大意题。第一段提到，FDA认可部分食品可以用辐射方法进行处理，第二段谈到消费者对irradiated food持怀疑态度，同时符合这两条的只有选项C。

第6题：

Organic food is common in mountainous regions.()


参考答案：正确

第7题：

Many animals ____ green plants for their food.

A. carry out

B. base on

C. depend on

D. look for


正确答案：C

第8题：

—What should a healthy diet contain? —()

A.We shouldn’t eat too much fast food because it’s rich in fat.

B.A healthy diet should contain all the essential nutrients.

C.A lot of food safety issues have been exposed in the food industry.


参考答案：B

第9题：

共用题干
第一篇

irradiating（照射）fruits, vegetable, pork and chicken to kill insects and bacteria has been approved by the Food and Drug Administration over the past decade or so.Irradiation of other meats, such as beef and lamb,is being reviewed.Federal approval dose not require that industry adopt the process,and few food processors presently offer irradiated products.
Market studies have shown that many consumers are afraid that eating irradiated food may cause cancer,despite scientific studies that prove the safety of treated food.Some people argue that more severe government inspection,higher food-safety standards,and more careful food-preparation practices by consumers are all that is needed to ensure that food is safe.Consequently,companies currently see no need to spend millions of dollars outfitting（配备）processing plants with the equipment necessary for a process that very few shoppers are in favor of.
All supermarkets that sell irradiated food must label that food either directly on the packaging or in the case of bulk items like fruits and vegetables by placing a sign nearby. There is no requirement for the labeling of irradiated food served by chain restaurants or hospitals that buy directly from distributors,nor any regulations for products that contain irradiated ingredients.
Presently,the FDA allows food to be treated with three types of radiation一gamma rays,highenergy electrons,and X-rays,and sets limits on doses（辐射量）depending on the type of food. The principle is that the dose to be used for a certain type of food should not exceed the amount that is sufficient to kill most harmful insects and bacteria present in it.Different types of food,because of their different molecular（分子）compositions,may require different doses of radiation.

Which of the following best reflects the content of the passage?
A:Although FDA does not approve irradiated food,consumers accept irradiated food.
B:Neither FDA approves irradiated food,nor do consumers accept irradiated food.
C:FDA approves irradiated food to some extend,but irradiated food is not widely accepted.
D:Both FDA and consumers think that irradiated food is not safe.

答案：C
解析：
推理判断题。本题考查对review一词的理解。从文章第一段第一句可知，有些经过辐射处理的食品已被FDA认可；从第二句的being reviewed可知有些食品仍然正在评估中。所以选项A、B、D都太绝对或概括过度，均不正确。
推理判断题。本题考查对复合句的理解。本题解题的关键是找出第二段结尾句中的that引导的定语从句修饰的是process，从该定语从句可推断出消费者对其持不认同的态度。由此可见，选项D是本题的答案。选项A、几C在第二段中都先后有明确提及。
词义推断题。根据上下文，特别是outfit和equipment两个词，可知是为 processing plants配备设备。因此，可推断出processing plants指的是“食品加工厂”。
事实细节题。第三段指出食物在哪些情况下要贴上被辐射过的标签，其中第一句提到在supermarket一定要标明哪些食品被辐射过，但对医院或餐厅出售的食物并无此规定。选项D在文中没有提及。
主旨大意题。第一段提到，FDA认可部分食品可以用辐射方法进行处理，第二段谈到消费者对irradiated food持怀疑态度，同时符合这两条的只有选项C。

第10题：

共用题干
Organic Food:Why?

1 Europe is now the biggest market for organic food in the world,expanding by 25 percent a year over
the past 10 years.So what is the attraction of organic food for some people?The really important thing is
that organic sounds more"natural".Eating organic is a way of defining oneself as natural,good,caring,
different from the junk-food-eating masses.
2 Unlike conventional farming,the organic approach means farming with natural,rather than man-
made , fertilisers and pesticides. Techniques such as crop rotation（轮种）improve soil quality and help
organic farmers compensate for the absence of man-made chemicals.As a method of food production,organic
is,however,inefficient in its use of labour and land;there are severe limits to how much food can be pro-
duced.Also,the environmental benefits of not using artificial fertilisers are tiny compared with the amount of
carbon dioxide emitted（排放）by transporting food.
3 Organic farming is often claimed to be safer than conventional farming. Yet studies into organic
farming worldwide continue to reject this claim.An extensive review by the UK Food Standards Agency found
that there was no statistically significant difference between organic and conventional crops.Even where re-
sults indicated there was evidence of a difference,the reviewers found no sign that these differences would
have any noticeable effect on health.
4 The simplistic claim that organic food is more nutritious than conventional food was always likely to
be misleading. Food is a natural product,and the health value of different foods will vary for a number of rea-
sons,including freshness,the way the food is cooked,the type of soil it is grown in,the amount of sunlight
and rain crops have received,and so on.Likewise,the flavour of a carrot has less to do with whether it was
fertilised with manure（粪便）or something out of a plastic sack than with the variety of carrot and how long
ago it was dug up.
5 The notion that organic food is safer than"normal"food is also contradicted by the fact that many of
our most common foods are full of natural toxins（毒素）.As one research expert says : " People think that the
more natural something is,the better it is for them.That is simply not the case.In fact,it is the opposite
that is true:the closer a plant is to its natural state,the more likely it is that it will poison you.Naturally,
many plants do not want to be eaten,so we have spent 10,000 years developing agriculture and breeding out
harmful traits from crops."

Techniques of organic farming help________.
A:affect their nutritional content
B:poison you
C:improve soil quality
D:be eaten
E:show that organic crops are safer than conventional ones
F: be specially trained

答案：C
解析：
文章第一段第一句话指出欧洲是现今世界上最大的有机作物生产市场，并且在过去10 年里，每年生产面积扩展达25%。最后三句话讲有机作物受欢迎的原因是因为人们认为有机 作物听起来更天然。故选B。
文章第二段第一句话是主旨句，意思是“和传统种植方法不同，有机作物种植方法意味 着用天然的方法耕种，而不是用人工的、施化肥或使用杀虫剂的方法来耕种。”故选F。
文章第三段讲述了尽管有机作物种植方法一直被宣称是比传统种植方法更安全，但世 界范围里关于有机作物种植方法的研究却一直不认同这一说法。
文章第四段讲认为有机作物比传统种植的作物更营养的说法可能是一种误导。食物 是自然的产物，不同食物的健康价值也因许多原因各不相同。影响食物健康价值的原因包括： 烹饪方法，生长地的土壤，阳光，雨水等等。故选A。
文章第二段描述了有机作物的种植方法。其中第二句话提到：" Techniques such as crop rotation improve soil quality..."，故选C。
参考第25题解析。
参考第26题解析，文章第四段提到的天气因素会给食物的健康价值即营养成分造成 影响。
由文章第五段倒数第二句话：" the closer a plant is to its natural state , the more likely it is that it will poison you.”可知作物越接近它的自然状态越有可能对人有害。因此越接近自然状 态的作物，越不适合食用。故选D。

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